Danish Creamery : Chocolate Cheesecake Bars
½ stick (4 Tablespoons) Unsalted Danish Creamery Butter, melted ¼ cup granulated sugar ⅛ teaspoon fine salt Dark Chocolate Cheesecake 8 ounces bittersweet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danishcreamery.com.
Ingredients
- ½ stick (4 Tablespoons) Unsalted Danish Creamery Butter, melted
- ¼ cup granulated sugar
- ⅛ teaspoon fine salt
- 8 ounces bittersweet chocolate, finely chopped
- ⅔ cup heavy cream
- 16 ounces full-fat cream cheese, room temperature
- ⅔ cup granulated sugar
- ½ teaspoon Kosher salt
- 2 Tablespoons cocoa powder
- 1 ½ teaspoon vanilla extract
- 3 large eggs plus 1 egg yolk, room temperature
- 6 ounces chopped dark chocolate
- ½ cup heavy cream
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