Danish Creamery : Coconut White Chocolate Cake

Name: Danish Creamery : Coconut White Chocolate Cake
Total time: 180 min
Ingredients: 12 Tablespoons Unsalted Danish Creamery Butter, room temperature, plus more for pan; 2 ¾ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon baking soda; 1 ½ cups granulated white sugar; ¾ teaspoon fine salt; 2 large eggs plus 2 egg whites, room temperature; ½ cup sour cream, room temperature; 1 Tablespoon vanilla extract; 1 cup whole milk, room temperature; ¾ cup sweetened shredded coconut, divided; white chocolate curls, for decorating; 12 ounces white chocolate, chopped into 1/2-inch pieces; 1 ½ cups Unsalted Danish Creamery Butter, room temperature; ¼ teaspoon fine salt; 2 ½ cups powdered sugar, plus more if needed

danishcreamery.com

With their dramatic height and tantalizing balance of cake and frosting, layer cakes always make a splash. Bake this one up for a grand celebration or holiday—or to make any day special.

View full recipe on danishcreamery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danishcreamery.com.

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Ingredients

12 Tablespoons Unsalted Danish Creamery Butter, room temperature, plus more for pan
2 ¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
1 ½ cups granulated white sugar
¾ teaspoon fine salt
2 large eggs plus 2 egg whites, room temperature
½ cup sour cream, room temperature
1 Tablespoon vanilla extract
1 cup whole milk, room temperature
¾ cup sweetened shredded coconut, divided
white chocolate curls, for decorating
12 ounces white chocolate, chopped into 1/2-inch pieces
1 ½ cups Unsalted Danish Creamery Butter, room temperature
¼ teaspoon fine salt
2 ½ cups powdered sugar, plus more if needed