Pearlspot dry fried on banana leaf recipe
1.Clean the fish by taking out the head with the parts in the stomach of the fish. Keep the tail intact.Make some shallow slits on the fish. 2.Prepare the marin
Ingredients
- Karimeen/Pearlspot- 2-3
- Black pepper powder-2 tsp
- Red chilli powder- 1/2 tsp
- Turmeric powder- a pinch
- Garlic paste- 1 Tbsp
- Ginger paste- 1 Tbsp
- Lemon juice- 1 tsp
- Salt
- Curry Leaves-2 sprigs
- Banana leaves- for wrapping the fish
- Coconut Oil- enough to spray on the leaf
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