Paliria baked giant beans with bulgur & caramelized carrots
Baked giant beans with bulgur and caramelized carrots in onion-tomato sauce. A hearty, vegan meal in just 35 minutes. Enjoy the flavors of the Mediterranean!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.paliria.com.
Cooking tools:
- Oven
- Baking dish
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Colander
- Mixing bowl
Ingredients
- 1 pack of 280g Paliria Giant Beans in onion & tomato sauce
- 100 g bulgur
- 250 ml. vegetable broth
- 2 carrots in thin slices
- 2 spring onions, finely chopped
- 1 sprig of celery finely chopped
- 2 tablespoons chopped dill
- 1 tablespoon spice mix (coriander, ginger, cumin)
- Juice of 1 lime
- 4 tablespoons of olive oil
- Salt & pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Paliria baked giant beans with shrimps & bulgur
paliria.com
Paliria baked giant beans with shrimps & bulgur
paliria.com
Paliria Baked Giant beans with cuttlefish & spinach
paliria.com
Paliria Baked Giant Beans with caramelized onions & caper leaves
paliria.com
Paliria baked giant beans in squid fry!
paliria.com
Paliria Baked Giant Beans Cream with Cherry Tomatoes & Lime
paliria.com
Bruschetta with Paliria Baked Giant Beans, Spinach & groundnuts
paliria.com
Paliria Vine leaves pie with bulgur & vegetables
paliria.com