Bruschetta with Paliria Baked Giant Beans, Spinach & groundnuts
The Paliria baked giants beans perfectly match with spinach! In this version, we have added groundnuts to enhance their flavor and to make them more filling and
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Oven
- Baking sheet
- Measuring spoon
- Saucepan
- Mixing bowl
- Serving platter
Ingredients
- 1 pack of 280g Paliria Giant Beans in onion & tomato sauce
- 400 g spinach leaves, coarsely chopped
- 1 small leek, finely chopped
- 2 spring onions, finely chopped
- 2 tablespoons chopped dill
- 2 tablespoons olive oil
- Zest of 1 lemon
- 4 slices of rustic bread baked with a little olive oil
- 1 tablespoon groundnuts
- Salt & pepper
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