Paliria Baked Giant beans with cuttlefish & spinach
Delicious Paliria Baked Giant beans combined with cuttlefish and spinach for a vegetarian, fasting-friendly meal. Perfect in just 25 minutes! 🌱👀
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
Ingredients
- 1 pack of 280g Paliria Giant Beans in onion & tomato sauce
- 4 cuttlefish cut into small pieces
- 1 leek cut into rings
- 2 spring onions, finely chopped
- 2 tablespoons olive oil
- 1 shot of ouzo
- 200 ml. vegetable broth
- 200 g spinach leaves
- 1/2 bunch of dill, finely chopped
- Salt & pepper
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