Real Good Fish Launch + Seafood Recipes - Live Learn Lovewell

Ingredients

• 2 sole fillets
• ½ cup leeks
• 1 shallot
• 1 clove garlic
• 1 lemon
• 3 oz goat cheese (or vegan cheese)
• fresh rosemary or thyme
• salt and pepper to taste
• Trim leeks and retain the tender white stalk; cut into ¼” x 2” julienne matchsticks.
• Dice shallots and garlic.
• Sauté leeks in butter or olive oil till soft, about 3 minutes.
• Add shallots, garlic and thyme; cook 2 minutes more and remove from heat in mixing bowl.
• Mix goat cheese just enough to bind ingredients.
• Salt and pepper to taste.
• Place sole fillets on flat surface with the skinned side up (the side with the color) and season with salt and pepper.
• Add about 2 Tablespoons of the sauté mixture at one end and roll, placing the seam on the bottom to hold together. Place on greased sheet pan.
• Heat oven to 375° and cook 8 to 10 minutes, until opaque and flaky.
• Serve with wild rice and roasted butternut squash….yummm!