Rusti Fullcorn - Credin Poland
Rustibas produces a medium-coarse, fiber-rich bread and contains kruska bran. In this recipe, we have added whole wheat flour, which means that you get a whole
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Ingredients
- 500 g Rusty base
- 70 g Yeast
- 550 g Bakery wheat flour
- 650 g Whole wheat flour
- 1000 g Water
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