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Rustic Mallorcan bread
Keywords
- bread
- kid friendly
- prepare ahead
- pastry and doughs
- brunch
- breakfast
- alcohol free
- spanish and portuguese
- savory
- oven
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Cooking tools:
- Kitchen scale
- Cooling rack
- Cooking spoon
- Kitchen towel
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 4 1/2 cups wholegrain wheat flour (divided)
- 3/4 oz fresh yeast
- 1 tsp sugar
- 1 3/4 cups water (divided)
- 1/2 tbsp lard
- 5 tbsp fresh sourdough starter
- butter for greasing
- flour for dusting
- water for steaming
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