Bourbon Ribs Recipe | Yesterday's Recipes

Ingredients

• 4 pound beef or pork ribs
• 1 medium onion (chopped)
• 1⁄2 cup light molasses
• 1⁄2 cup ketchup
• 2 teaspoon orange peel (finely shredded)
• 1⁄3 cup orange juice
• 2 tablespoon vegetable oil
• 1 tablespoon vinegar
• 1 tablespoon steak sauce
• 1⁄2 teaspoon prepared mustard
• 1⁄2 teaspoon worcestershire sauce
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon hot pepper sauce
• 1⁄8 teaspoon cloves
• 1⁄4 cup bourbon