Hens Soup with Double Dumplings | Growing Chefs! Ontario

Ingredients

• 1 1/2 kilograms whole chicken
• 1 celery stick, thinly sliced
• 2 leeks, halved lengthwise, thinly sliced
• 3 carrots, peeled and cut into 1 cm cubes
• 1 parsnip, peeled and cut into 1 cm cubes
• 1 teaspoon black pepper
• 1 clove garlic, finely minced
• 2 tablespoons Italian parsley, finely chopped
• 2 tablespoons chives, finely chopped
• 2 teaspoons thyme, finely chopped
• 1 bay leaf
• Salt to taste
• 100 grams butter
• 300 grams all purpose flour
• 1 tablespoon salt
• 3 eggs