Chef John's Chicken and Dumplings - Master recipes
Place chicken in a Dutch oven. Add water, carrot, celery, onion, 3 sprigs of thyme, and bay leaf. Bring to a boil, cover, reduce heat to low, and simmer for 1 hour. Remove chicken from dutch oven and...
Ingredients
- Whole chicken - 1 (3 to 3 1/2 pound)
- Cold water - 2 ½ quarts
- Carrot, cubed - 1 large
- Celery, chopped - 1 stalk
- Onion, chopped - 1
- Fresh thyme - 3 sprigs
- Bay leaf - 1
- All-purpose flour, or as needed - 2 tablespoons
- Salt and freshly ground black pepper to taste - 2 tablespoons
- Cayenne pepper, or more to taste - ½ teaspoon
- Creme fraiche - ½ cup
- Milk - ½ cup
- Chopped fresh thyme leaves - 2 teaspoons
- Eggs - 2
- Self-rising flour - 2 cups
- Thyme, for garnish - 4 sprigs
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