International Calendar 2009 - Romania Recipes - Erdélyi Krumplileves
Romania recipes from the International Calendar 2009 - Erdélyi Krumplileves/Transylvania Potato Soup
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Ingredients
- 3 tablespoons butter
- 3 leeks, thinly sliced
- 1 medium or large onion, chopped
- 6 - 8 russet potatoes, thinly sliced
- 3 1/2 cups chicken broth (or enough to barely cover potatoes)
- 1 cup heavy cream
- salt to taste
- fresh ground black pepper to taste
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