International Calendar 2009 - Romania Recipes - Bors Cu Perisoare/Palm Nut Soup
Romania recipes from the International Calendar 2009 - Bors Cu Perisoare/Soup (sour) with Meatballs
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Ingredients
- 2 qts (1 liter) water
- 1/2 qts (0.5 liters) sauerkraut juice
- 1 lb. (500g) tomatoes
- 1 small carrot
- 1 small parsley root
- 1 onion
- salt
- chopped parsley
- dill
- lovage
- 1 lb. (500g) ground beef
- 1 Tbls. Rice
- 1 egg
- 1 chopped onion fried in 1/2 Tbls. lard
- pepper
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