Spicy avocado, asparagus and baby potato salad – Food & Home Magazine
Click here for this elegant and delicious spicy avocado, asparagus and baby potato salad from Food & Home Entertaining Magazine.
Ingredients
- 50ml peanut oil
- 10ml (2 tsp) garam masala
- 5ml (1 tsp) ground cumin
- 1 garlic clove, crushed
- 5ml (1 tsp) fresh ginger, crushed
- 200g asparagus, blanched
- 500g baby potatoes, parboiled
- 1 avocado, thinly sliced
- 100g watercress
- salt, to taste
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