Crab Stuffed Dumplings Drizzled with Warm Meyer Lemon Olive Oil

Ingredients

• 1 Tbsp. + 1 tsp. mayonnaise
• 1 Tbsp. + 1 tsp. Dijon mustard
• 2 Tbsp. celery, peeled, minced
• 2 tsp. GC Napa Valley Fish Rub Proprietary Blend
• ¾ tsp. + 1 tsp. GC Napa Valley Natural Lemon Finishing Sea Salt
• ½ lb. real crabmeat, patted dry, picked through for shells
• 24 wonton wraps
• 4 Tbsp. + more as needed GC Napa Valley Natural Meyer Lemon Olive Oil
• 2 green onions, white parts and green tops separated, finely sliced into rings
• 4 Tbsp. canola oil
• ⅓ cup + ⅓ cup water