Citrus Jalapeño Remoulade Sauce

Ingredients

• ½ cup mayonnaise
• 2 tsp. Dijon mustard
• 2 tsp. lime juice, fresh
• 2 tsp. GC Napa Valley Natural Meyer Lemon Olive Oil
• 1 Tbsp. capers, rinsed, patted dry, chopped
• 1 Tbsp. dill pickle, deseeded, patted dry, finely minced
• 1 Tbsp. flat-leaf parsley, finely minced
• 1½ tsp. jalapeño pepper, deseeded, finely minced
• ¼ tsp. GC Napa Valley Natural Lemon Finishing Sea Salt
• ¼ tsp. GC Napa Valley Natural Lemon Tellicherry Pepper