Crunchy coleslaw & barbecue sauce | Women's Weekly Food
Crunchy coleslaw & barbecue sauce | Quick & easy recipe for 4 | Women's Weekly Food
Ingredients
- 1/4 white baby cabbage
- 2 celery stalks,
- 1/2 seeded green capsicum
- 2 green onions
- 1/4 cup egg mayonnaise,
- 1/4 cup white wine vinegar
- 2 tablespoon parsley, chopped
- 2 teaspoon mild mustard
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