My Go-To Coleslaw Recipe: Creamy, Crunchy Perfection! -…

Ingredients

• 1 small head green cabbage (about 1 lb / 450g), cored and finely shredded
• 1 medium carrot, peeled and shredded (about 1/2 cup / 50g)
• 1/2 medium onion, finely diced (about 1/4 cup / 30g)
• 1/2 cup (50g) shredded red cabbage (optional, for colour)
• 1/2 cup (120ml) mayonnaise
• 2 tablespoons (30ml) apple cider vinegar
• 2 tablespoons (30ml) granulated sugar
• 1 tablespoon (15ml) Dijon mustard
• 1 tablespoon (15ml) milk
• 1/2 teaspoon celery seed
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt, or to taste