Squash, mushroom and ricotta pasta with bacon and fried sage
All the Autumn flavours are combined in this rich comforting pasta. Perfect for a drizzly rainy day. If you want to make a vegetarian version, swap the bacon for vegan bacon, roasted walnuts or...
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Ingredients
- 400 gr. penne or rigatoni
- 800 gr. cubes butternut squash
- 4 sprigs of rosemary
- Pinch of chili flakes
- 250 gr. diced bacon
- 2 red onions
- Splash white wine vinegar
- 2 cloves of garlic
- 400 gr. mixed mushrooms
- Small bunch of sage
- 250 gr. ricotta cheese
- Parmesan cheese
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