Pumpkin, mushrooms and ricotta pasta with bacon and fried sage - Delizabeth
All autumn flavors are combined in this delicious creamy pasta. Perfect for a drizzly rainy day. If you want to make a vegetarian version, substitute the bacon cubes for vegan bacon, roasted walnuts...
Keywords
- picky
- recipes
- dinner
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Ingredients
- 400 g Penne pasta
- 800 g pumpkin cubes
- 4 Rosemary (fresh)
- 1 sniff Chili Flakes
- 250 g Smoked bacon cubes
- 2 Red onion
- White wine vinegar
- 2 cloves Garlic
- 400 g Mixture mushrooms
- Sage
- 250 g Ricotta
- Parmesan cheese
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