Miso soup with chicken and chayote | Food Stuff

Name: Miso soup with chicken and chayote | Food Stuff
Ingredients: 1 large chayote, peeled, cored and cut into 3/4-inch cubes; 6 chicken thigh fillets (I like them with then skin on), cut into 1/2-inch cubes; 1 packet of dashi granules; 1/2 tsp. of grated ginger; 2 heaping tbsps. of miso paste; 1 onion, thinly sliced; patis (fish sauce), to taste; sliced scallions (onion leaves), to garnish; a drizzle of sesame seed oil; 2 tbsps. of vegetable cooking oil

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Ingredients

1 large chayote, peeled, cored and cut into 3/4-inch cubes
6 chicken thigh fillets (I like them with then skin on), cut into 1/2-inch cubes
1 packet of dashi granules
1/2 tsp. of grated ginger
2 heaping tbsps. of miso paste
1 onion, thinly sliced
patis (fish sauce), to taste
sliced scallions (onion leaves), to garnish
a drizzle of sesame seed oil
2 tbsps. of vegetable cooking oil