Miso chicken noodle soup recipe | Recipe Cart
Stay warm with this flavour-packed miso chicken noodle soup. Grab your Thermomix and this delicious meal will be on the table in just 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 200g dried noodles of choice (see notes)
- 20g fresh ginger
- 1000g Massel Chicken Style Liquid Stock
- 50g shiro (white) miso paste
- 40g tamari
- 500g chicken tenderloins, cut into halves
- 200-300g savoy cabbage leaves, cut into thin slices
- 1 bunch Asian greens of choice, cut into pieces (2 cm)
- 8 fresh shiitake mushrooms, finely sliced
- 100g fresh enoki mushrooms
- Toasted sesame seeds, for sprinkling
- 3 spring onions, trimmed and cut into thin slices
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