Chicken, miso and soba noodle soup Recipe - Better Homes & Gardens Australia

Ingredients

• 3 Tbsp extra virgin olive oil
• 6 skinless chicken thigh cutlets
• VEGETABLES
• 150g mixed mushrooms (such as shiitake, oyster and king brown)
• 1 carrot, finely diced
• 1 stick celery, finely diced
• 1 brown onion, finely chopped
• 4 cloves garlic, smashed
• HERBS AND SPICES
• 1 tsp Chinese five spice
• ¹⁄³ cup white miso paste (find in Asian aisle of supermarket)
• LIQUID
• 3L water ADDITIONS
• 150g dried soba noodles
• 2cm piece ginger, finely grated
• 2 Tbsp soy sauce
• Thinly sliced long red chilli
• Black sesame seeds
• Micro herbs (such as micro red garnet)
• Thinly sliced green shallots
• Fried noodles (find in Asian aisle of supermarket)