Leg of Spring Lamb Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 40 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 2.2kg (4 lbs) leg of lamb
- Fresh rosemary sprigs
- For the coating
- 25g (1 oz) butter, melted
- 1 dsp clear honey
- 1 clove garlic, crushed plus 3 cloves, cut into slivers
- 1 teaspoon Dijon mustard
- For the gravy
- 1 Knorr Beef Gravy Pot
- 1-2 teaspoons ready made mint sauce, or to taste
- 280ml vegetable water
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