Stuffed Leg of Lamb, Middle Eastern Style Recipe | Food Network UK

Name: Stuffed Leg of Lamb, Middle Eastern Style Recipe | Food Network UK
Total time: 80 min
Ingredients: 3 lemons, juiced, divided; Good quality extra-virgin olive oil; 1 teaspoon za'atar spice mix or individual ingredients (dried thyme, sumac, sesame seeds and salt), plus 1 tablespoon; 1 head garlic, divided into cloves; 1 leg of lamb, 1.8 - 2.2kg, boned and butterflied; Kosher salt; freshly ground black pepper; 340g good quality feta cheese; 1 bunch spinach, blanched, shocked in ice water and squeezed to remove excess water; 1 lemon, zested; 3 to 5 fresh thyme sprigs, leaves chopped; 20 rocket leaves, washed; 2 tablespoons shawarma spice mix

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Ingredients

3 lemons, juiced, divided
Good quality extra-virgin olive oil
1 teaspoon za'atar spice mix or individual ingredients (dried thyme, sumac, sesame seeds and salt), plus 1 tablespoon
1 head garlic, divided into cloves
1 leg of lamb, 1.8 - 2.2kg, boned and butterflied
Kosher salt
freshly ground black pepper
340g good quality feta cheese
1 bunch spinach, blanched, shocked in ice water and squeezed to remove excess water
1 lemon, zested
3 to 5 fresh thyme sprigs, leaves chopped
20 rocket leaves, washed
2 tablespoons shawarma spice mix