Slow Cooked Braised Asian Pork Belly Recipe

Name: Slow Cooked Braised Asian Pork Belly Recipe
Total time: 175 min
Ingredients: 1 tbsp olive oil; 1 kg pork belly, cut into 2–3 cm (¾–1¼ inch) cubes (you can use up to 1.5 kg/3¼ lb of pork belly for this recipe, to serve 6); 1 whole garlic bulb, peeled and roughly chopped (see note 1); 3 red onions, diced roughly (brown onions are fine too) (see note 1); 1 thumb-sized knob of ginger, sliced and cut into thin matchsticks (see note 1); 115 g brown sugar; 125 ml tamari or all-purpose soy sauce (use tamari for gluten-free); 1 tsp Chinese five-spice; 2 star anise; 500 ml water; Sliced long red chilli (optional); Steamed rice and greens

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Try my easy slow cooked, braised Asian pork belly recipe and discover how simple it is to make melt-in-the-mouth, slow-cooked pork belly in a sticky glaze.

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Ingredients

1 tbsp olive oil
1 kg pork belly, cut into 2–3 cm (¾–1¼ inch) cubes (you can use up to 1.5 kg/3¼ lb of pork belly for this recipe, to serve 6)
1 whole garlic bulb, peeled and roughly chopped (see note 1)
3 red onions, diced roughly (brown onions are fine too) (see note 1)
1 thumb-sized knob of ginger, sliced and cut into thin matchsticks (see note 1)
115 g brown sugar
125 ml tamari or all-purpose soy sauce (use tamari for gluten-free)
1 tsp Chinese five-spice
2 star anise
500 ml water
Sliced long red chilli (optional)
Steamed rice and greens