Slow Braised Spiced Pork Belly

Slow Braised Spiced Pork Belly

www.foodwinetravel.com.au

A delicious recipe for Slow Braised Spiced Pork Belly with roast pumpkin, green beans and ginger soy dressing.

View full recipe on www.foodwinetravel.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwinetravel.com.au.

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Cooking tools:

  • Spice grinder
  • Mortar and pestle
  • Microplane
  • Oven
  • Stove
  • Skillet
  • Chef's knife
  • Cutting board
  • Roasting pan
  • Whisk
  • Pitcher
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Parchment paper
  • Refrigerator
  • Plate
  • Serving platter

Ingredients

  • 1 kg pork belly, skin on
  • 1 large pinch of sea salt
  • ½ cinnamon stick
  • 5 cloves
  • 2 star anise
  • 1 teaspoon fennel seeds
  • 1 litre chicken stock
  • 3 tablespoons Shaoxing wine
  • 3 tablespoons miso paste
  • 12 garlic cloves, roughly chopped
  • 3 bird’s eye chillies, deseeded, roughly chopped
  • ½ cup kecap manis
  • ½ cup light soy sauce
  • ½ cup malt vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon chilli paste
  • 2 cm piece fresh ginger, peeled and finely grated
  • Coriander leaves

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