Jasmin's Pad Thai Recipe
Authentic Thai street-style pad thai with chewy rice noodles, shrimp, tamarind, and fish sauce. Quick wok-tossed noodles with cashews and lime in 20 minutes.
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Chopsticks
- Saucepan
- Kettle
- Serving platter
Ingredients
- red onion
- olive oil
- shrimp
- eggs
- rice noodles
- chicken stock
- fish sauce
- tamarind
- palm sugar
- red pepper flakes
- mung bean sprouts
- green onions, scallions
- cashew nuts
- limes
- cucumbers
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