Sweet and Spicy Vegetable Pasta Stew Recipe | Farm Fresh To You

Ingredients

• 3 cups cubed sweet potatoes, peeled and cut into 1/2" pieces
• 1/2 cup chopped yellow onion
• 6 cups low sodium chicken or vegetable broth
• 1 (14.5 oz) can of diced tomatoes
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground black pepper
• 2 cups dried pasta
• 2 cups rainbow chard or kale, chopped into 1/8" thick strips
• Salt and pepper to taste
• Parmigiano Reggiano, shredded for serving