Deep-Dish Pizza Dough

Deep-Dish Pizza Dough

www.performancefoodservice.com

This thick and toasty crust made with Roma Pizza & Bread Flour is ready to be loaded up with toppings and enjoyed.

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Ingredients

  • 670 g. Roma® Pizza & Bread Flour
  • 35 g. cornmeal
  • 416 g. water
  • 28 g. butter, melted
  • 5 g. Yeast
  • 11 g. salt
  • 35 g. sugar
  • 71 g. butter, tempered for laminating

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