Roma® Pizza Crust
www.performancefoodservice.com
Achieve a classic crust strong enough to support your toppings with Roma Pizza & Bread flour.
Ingredients
- 2 cups + 2 tbsp. Roma® Pizza & Bread Flour
- 1 packet yeast, instant
- 1 tsp. salt
- 1 tsp. sugar, granulated
- 3 tbsp. oil, olive
- 1 cup water, warm
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