Chicken and pumpkin pasta bake
Make this hearty chicken and pumpkin pasta bake for dinner - full of flavour, and makes for a great reheatable lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 700 grams (1½-pound) piece pumpkin
- 1/2 barbecued chicken (450g)
- 375 grams (12 ounces) large rigatoni pasta
- 150 grams (4½ ounces) baby spinach leaves
- 2/3 cup (160ml) pouring cream
- 1/2 cup (50g) pizza cheese
- 2 tablespoons pine nuts
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