Baked pasta with feta and pumpkin
Baked pasta with tender pumpkin, crispy bacon, and creamy feta—quick, healthy, and delicious! Perfect for a weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams pumpkin, peeled, chopped
- 3 bacon rashers, rind removed, chopped
- 6 garlic cloves, unpeeled
- 2 tablespoons oil
- 400 grams rigatoni pasta
- 100 grams feta, crumbled
- 1/4 cup chopped parsley, plus extra to serve
- 1/2 cup (5og) grated mozzarella
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