Hearty and creamy pumpkin, chicken and pesto pasta bake
Looking for a recipe that will wow your guests? This pasta bake is sure to make their jaw drops.
Keywords
- Lifestyle
- Recipes
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Ingredients
- 800g butternut pumpkin, cut into 2 cm pieces
- 2 small red onions, cut into thick wedges
- Olive oil cooking spray
- 375g dried penne
- 1 tablespoon olive oil
- 600g chicken thigh fillets, trimmed, cut into 2cm pieces
- 1/3 cup plain flour
- 2 x 375ml cans light and creamy evaporated milk
- 1/3 cup basil pesto
- 50g baby spinach
- 1/2 cup grated tasty cheese
- 150g fresh ricotta, crumbled
- 1/4 cup coarsely grated parmesan
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