Chicken Empanadas with Hatch and Red Bell Peppers - Kitchen Wrangler | Melissa Guerra
Empanadas made with stewed chicken and Hatch chiles are our kitchen favorites here at the ranch. Savory and spicy, we devour them quickly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.
Ingredients
- 4 Hatch chiles
- 4 tbsp. butter (36gr)
- 1 small onion, minced
- 2 ribs celery with leaves, minced
- 1 small red bell pepper, cored and minced
- 2 tbsp. all-purpose flour (16gr)
- 1 cup chicken broth or water (240ml)
- Salt and pepper to taste
- 4 cups cooked shredded chicken meat (450gr), skin removed
- 30 empanada crust discs, thawed
More Like This
Chicken Empanadas
lonerecipes.com
Chicken Empanadas 3 | Just A Pinch Recipes
justapinch.com
Homemade Chicken Empanadas - Perfect Party Food - Recipes by Clare
recipesbyclare.com
Fiesta Chicken Empanadas Latin Flavor at Home - 55Recipes
55recipes.com
Chicken Bell Pepper Empanadas (Golden, Flaky, Make-Ahead Friendly) - Quickie Recipe
quickierecipe.com
My "Clucking Good" Chicken Empanadas Recipe
hertaste.net
Chicken Empanadas | Just A Pinch Recipes
justapinch.com
Chicken Empanadas Recipe | Cacique
caciquefoods.com