Enchiladas Verde Recipe - BettyCrocker.com

Enchiladas Verde Recipe - BettyCrocker.com

www.bettycrocker.com

Cooked chicken, jarred salsa and sour cream result in easy assembly of oven-baked enchiladas.

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Ingredients

  • 8 corn tortillas (6 inch)
  • 2 cups shredded cooked chicken
  • 1 3/4 cups green tomatillo salsa
  • 1 cup crumbled queso quesadilla cheese (4 oz)
  • 1/4 cup sour cream
  • 1/2 cup finely chopped onion
  • Cilantro leaves, if desired

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