Chicken Verde Enchiladas Recipe | Corona® Beer USA

Ingredients

• 3 tbsp. Canola Oil
• 1 yellow onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/2 cup sweet corn
• 2 garlic cloves, minced
• 2 tbsp. kosher salt
• 3 cups rotisserie chicken, shredded
• 8 oz. cream cheese, softened
• 2 tbsp. butter
• 3 tbsp. all-purpose flour
• 1/4 cup chicken stock
• 1 can (28 fl oz.) green enchilada sauce
• 1 tbsp. green pepper hot sauce
• 12 corn tortillas, warmed
• 1/4 cup Colby Jack cheese, shredded
• 1/4 cup mozzarella cheese, shredded
• 2 avocados, sliced
• 2 tbsp. cilantro, chopped