Enchiladas Verde Recipe - BettyCrocker.com
Cooked chicken, jarred salsa and sour cream result in easy assembly of oven-baked enchiladas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 8 corn tortillas (6 inch)
- 2 cups shredded cooked chicken
- 1 3/4 cups green tomatillo salsa
- 1 cup crumbled queso quesadilla cheese (4 oz)
- 1/4 cup sour cream
- 1/2 cup finely chopped onion
- Cilantro leaves, if desired
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