Enchiladas Verdes Recipe
Make Mexican-style enchiladas verdes with chicken-filled corn tortillas smothered in a tangy green sauce and cheese.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- VERDE SAUCE:
- 2 pounds tomatillos, husked
- 1/2 medium onion, cut into wedges
- 1 serrano pepper, seeded
- 3 garlic cloves
- 1 cup fresh cilantro leaves
- 1 teaspoon salt
- ENCHILADAS:
- 2-1/2 cups shredded cooked chicken breast
- 2 cups shredded Monterey cheese, divided
- 1/4 cup chopped onion
- 1/2 teaspoon ground cumin
- 12 corn tortillas (6 inches)
- Diced avocado, sour cream and fresh cilantro, for topping
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