Enchiladas Verdes

Name: Enchiladas Verdes
Total time: 52 min
Ingredients: 1 lb tomatillos, husked and rinsed; 2 serrano peppers (adjust based on your spice preference); 1/2 white onion; 2 cloves garlic; 1/2 cup cilantro leaves; 1 cup chicken or vegetable broth; Salt to taste; 2 cups cooked and shredded chicken (for vegetarian, you can substitute with shredded jackfruit or sautéed vegetables); 12 corn tortillas; 1 cup shredded Monterey Jack cheese or Mexican queso fresco; 1/2 cup sour cream or Mexican crema; 1/4 cup vegetable oil (for lightly frying tortillas); Fresh cilantro, chopped (for garnish); Sliced red onion (optional, for garnish); Lime wedges (for serving)

ovensource.com

Enchiladas Verdes, or green enchiladas, are a classic Mexican dish featuring corn tortillas stuffed with filling (typically chicken) and smothered in a tangy tomatillo sauce. This dish is topped with...

View full recipe on ovensource.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.

Share this recipe:

Ingredients

1 lb tomatillos, husked and rinsed
2 serrano peppers (adjust based on your spice preference)
1/2 white onion
2 cloves garlic
1/2 cup cilantro leaves
1 cup chicken or vegetable broth
Salt to taste
2 cups cooked and shredded chicken (for vegetarian, you can substitute with shredded jackfruit or sautéed vegetables)
12 corn tortillas
1 cup shredded Monterey Jack cheese or Mexican queso fresco
1/2 cup sour cream or Mexican crema
1/4 cup vegetable oil (for lightly frying tortillas)
Fresh cilantro, chopped (for garnish)
Sliced red onion (optional, for garnish)
Lime wedges (for serving)