Baked Polenta with Balsamic Mushrooms - Master recipes
Preheat oven to 375 degrees F (190 degrees C). Place mushrooms in a large baking dish, gill-side up. Drizzle olive oil and balsamic vinegar over mushrooms. Crush thyme between your fingers; sprinkle...
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Ingredients
- Baby bella mushrooms, stemmed - 14
- Olive oil - 2 tablespoons
- Balsamic Vinegar - 2 tablespoons
- Dried thyme - 1 teaspoon
- Water - 2 ½ cups
- Half-and-half - 2 cups
- Polenta - ¾ cup
- Diced Swiss cheese - ¾ cup
- Sea salt - 1 teaspoon
- Freshly ground black pepper - ½ teaspoon
- Finely grated Parmesan cheese - ½ cup
- Black truffle salt, or more to taste - 1 teaspoon
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