Oven Polenta with Roasted Mushrooms and Thyme recipe | Epicurious.com | Recipe Cart

Name: Oven Polenta with Roasted Mushrooms and Thyme recipe | Epicurious.com | Recipe Cart
Ingredients: 1 1/2 lb. mixed mushrooms (such as crimini, shiitake, oyster, and/or maitake), torn into 1" pieces; 4 sprigs thyme, plus leaves for serving; 6 garlic cloves, smashed; Kosher salt, freshly ground pepper; 1/4 cup extra-virgin olive oil; 2 Tbsp. unsalted butter; 1 cup polenta; 4 oz. Parmesan, finely grated, plus more for serving; 1 Tbsp. red wine vinegar; Flaky sea salt

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Export 7 ingredients for grocery delivery Step 1 Preparation Place racks in upper and lower thirds of oven; preheat to 325°F.

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Ingredients

1 1/2 lb. mixed mushrooms (such as crimini, shiitake, oyster, and/or maitake), torn into 1" pieces
4 sprigs thyme, plus leaves for serving
6 garlic cloves, smashed
Kosher salt, freshly ground pepper
1/4 cup extra-virgin olive oil
2 Tbsp. unsalted butter
1 cup polenta
4 oz. Parmesan, finely grated, plus more for serving
1 Tbsp. red wine vinegar
Flaky sea salt