Haloumi & Pinto Bean Stew | McKenzie's Foods

Ingredients

• 2 cups McKenzie's Pinto Beans
• 4 tbs olive oil
• 1 large brown onion, finely chopped
• 2 large red capsicums, chopped into cubes
• 4 garlic cloves, finely chopped
• 1 tbs smoked sweet paprika
• 1 tbs ground cumin
• 3 tbs tomato paste
• 1/2 tsp chilli flakes
• 400g can crushed tomatoes
• 400g can cherry tomatoes
• 1 cup vegetable stock
• To taste, McKenzie's Australian Natural Sea Salt Large Grinder
• To taste McKenzie's Whole Black Peppercorn Large Grinder
• 225g haloumi, sliced 5mm in thickness