Prawn & Pinto Bean Gumbo | McKenzie

Ingredients

• 1 cup McKenzie's Pinto Beans
• 2 tbs olive oil
• 3 celery stalks, finely sliced
• 1 onion, finely chopped
• 1 garlic clove, finely chopped
• 3 tbs tomato paste
• 1 1/2 tbs cajun seasoning
• 1 tsp dry mustard powder
• 1 1/2 tbs sweet paprika
• 1 litre chicken stock
• 2 cups water
• 400g can chopped tomatoes
• 2 bay leaves
• 3/4 cup medium-grain rice
• 12 raw prawns, peeled & deveined
• Handful of parsley, finely chopped
• To taste, McKenzie's Australian Natural Sea Salt Large Grinder
• To taste, McKenzie's Whole Black Peppercorn Large Grinder