Nacho Casserole 4 | Just A Pinch Recipes
Preheat oven to 375*. Spray 13x9 inch baking dish In a large skillet, brown ground beef with peppers and garlic salt, cook until peppers are softened. Drain excess fat. Roll...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- 2 tablespoon(s) olive oil
- 1/2 pound(s) red bell pepper & green bell peppers, diced
- 1 pound(s) ground beef
- 1/2 teaspoon(s) garlic salt
- 1 can(s) refrigerated pizza dough (i use pillsbury)
- 1 jar(s) pineapple salsa (or your favorite)
- 3 cup(s) shredded mexican cheese
- 1 can(s) sliced olives (2.2 ounces)
- 3 large scallions, sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Beefy Nacho Casserole | Just A Pinch Recipes
justapinch.com
Nacho Casserole
master-recipes.com
Beef Nacho Casserole | Just A Pinch Recipes
justapinch.com
Beef Nacho Casserole | Just A Pinch Recipes
justapinch.com
Beef Nacho Casserole 2 | Just A Pinch Recipes
justapinch.com
Nacho Casserole 2 | Just A Pinch Recipes
justapinch.com
bryan loves Denise's Beefy Cheesey Nacho Casserole | Just A Pinch Recipes
justapinch.com
Fried Nachos | Just A Pinch Recipes
justapinch.com