Mussels in white wine sauce | Life on the Pass

Mussels in white wine sauce | Life on the Pass

www.lifeonthepass.com

This delicious dish of Mussels in a white wine sauce will serve 3. Click the link for the ingredients and steps to make.

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Ingredients

  • 1 kilogram half shell mussels
  • 100 millilitres olive oil 0,7º
  • 150 grams onions
  • 4 cloves Garlic
  • 150 grams Carrots
  • 300 grams peeled and ground tomatoes
  • Parsley
  • coriander
  • oregano
  • 3 Bay Leaves
  • 600 grams savoy cabbage
  • 100 millilitres Liqueur wine
  • 50 grams lard
  • Salt
  • 1 tablespoon honey
  • toasted flour
  • 1 red pepper

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