Mussels with white wine and garlic | Women's Weekly Food
Taste the delicious white wine and garlic mussels in this easy 30-minute recipe from Women's Weekly Food. Perfect for a quick and tasty dinner.
Ingredients
- 2 kilogram black mussels
- 30 gram butter
- 1 brown onion (150g), chopped finely
- 1 carrot (120g), chopped finely
- 1 trimmed celery stalk (100g), chopped finely
- 1 clove garlic, crushed
- 1/2 cup (125ml) dry white wine
- 8 slice crusty bread
- 1 tablespoon olive oil
- 1/2 cup chopped fresh flat-leaf parsley
More Like This
Mussels in a Creamy White Wine Garlic Sauce | Recipe Cart | Recipe Cart
getrecipecart.com
Mussels in Garlic White Wine Sauce with Rice - Pantry Vault
pantryvault.com
Quick Mussels in a White Wine Sauce Recipe — Eat This Not That
eatthis.com
Mussels in white wine Recipe | Food Network UK
foodnetwork.co.uk
Mussels with White Wine Garlic Sauce
lancewood.co.za
Mussels in White Wine and Garlic - The Village Grocer
thevillagegrocer.com
Mussels with white wine, garlic, parsley and cream | Recipe Cart | Recipe Cart
getrecipecart.com
Mussels in White Wine - Master recipes
master-recipes.com