Lemon Curd with Blueberry Compote
Indulge in the elegance of Lemon Curd paired with Blueberry Compote, effortlessly made with precision steam. Perfect for layering in desserts or enjoying on its own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rothliving.com.
Cooking tools:
- Fine-mesh sieve
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Dish
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup unsalted butter
- 3/4 cup caster or baker's sugar
- 1/2 cup fresh lemon juice (about 2-3 lemons)
- 6 egg yolks
- 1 pint fresh blueberries
- 3 tablespoons sugar
- 1 tablespoon fresh lemon juice
- 2 teaspoons cornstarch
- 1 1/2 tablespoons cold water
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