Blueberry Lemon Curd Tart – Refreshing and Delicious Dessert
A stunning tart with a vibrant lemon curd layer topped with a sweet blueberry mixture. Perfect for a refreshing dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Fine-mesh sieve
- Cooling rack
- Oven
- Stove
- Freezer
- Refrigerator
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Plastic wrap
Ingredients
- 1 large egg yolk.
- 1 tbsp heavy cream.
- 1/2 tsp pure vanilla extract.
- 1 1/4 cups all-purpose flour.
- 1/3 cup confectioners' sugar.
- 1/4 tsp kosher salt.
- 8 tbsp unsalted butter (cubed & chilled).
- 1/4 cup lemon zest.
- 1/2 cup fresh lemon juice (from 4 lemons).
- 1 large egg + 5 large yolks.
- 1/3 cup honey.
- Pinch kosher salt.
- 4 tbsp unsalted butter (chilled).
- 2 tbsp heavy cream.
- 10 oz (2 cups) blueberries.
- 2 tbsp cornstarch.
- 1/4 cup honey.
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